BACTERIA

WELL,, last week we learned something about culture tissue and BACTERIAAAAAA !!

bacteria have many types.. let say .. some of them are kind like me.. HEHE .. but some are pathogen.. which mean bad bacteria.. this type of bacteria can cause harmful.

in our body. contained a lots of bacteria.. especially in our digestive system..

see! some bacteria are good and some are bad.

        

in addition,, we are surprisingly know that BACTERIA CAN TALK. 

like human.. we may have multi language.. some goes to bacteria.. they have their own way to communicate..

 they have QUORUM SENSING...

      

  

LET ME SHARE SOMETING AWESOME AND INTERESTING..

GLOWING BEACH IN MALDIVES

ENJOYY WATCHING THE VIDEO... BYEE !!

 CHAPTER 5

INTRODUCTION : HISTORICAL DEVELOPMENT OF AGRICULTURE

1. PRE-INDEPENDENCE

- RUBBBER PLANTATIONS: GUTHRIE, HARRISONS AND CROSSFIELD.

-OTHER: TEA, COCOA, COFFEE (COMMERCIALIZED)

-MALAY: RICE, FRUITS, AND OTHER CROPS (SUBSISTENCE)

      2.DURING PRE- INDEPENDENCE

     

    

       3.POST- INDEPENDENCE
-GOVERNMENT SET UP: FELDA AND FELCRA

  

NEW ECONOMIC POLICY
- ADDRESS INCOME DISPARITY BETWEEN RACES

1. FELDA AND FELCRA  (OIL PALM)
2. LEMBAGA PADI DAN BERAS NEGARA (PADDY)
3. RISDA (RUBBER PLANT)

      

CHARACTERISTICS OF MALAYSIAN AGRICULTURE

ESTATE

1. HIGHLY COMMERCIALIZED
2. EFFICIENTLY MANAGED BY PROFESSIONALS
3. LAND LARGER THAN 40.5 HA
4. OWNED BY PRIVATE COMPANIERS OR PUBLIC LAND DEVELOPMENT AGENCIES
5. PALM OIL, RUBBER AND COCOA

   

SMALL HOLDER

1. LESS COMMERCIALIZED
2. AVERAGE FARM SIZE 1.45 HA
3. CROPS: FRUITS, RICE AND VEGETABLES

    

INDUSTRIAL CROP     

1. OIL PALM
2. RUBBER
3. COCONUT
4. COCOA

       

OTHER INDUSTRIAL CROPS

1. COFFEE
2. SUGARCANE
3. TEA
4. RICE
5. FRUITS
6. PINEAPPLE
7. VEGETABLES

  

FLORICULTURE

• AREAS JOHOR, CAMERON HIGHLANDS, AND SELANGOR
• ORCHIDS, NON- ORCHIDS

  

LIVESTOCK

1. NON- RUMINANT : POULTRY AND SWINE
2. RUMINANT: COW, DAIRY, GOAT ETC

  

AQUACULTURE

• FARMING OF AQUATIC ORGANISM

1. FISH
2. MOLLUSKS
3. CRUSTACEANS
4. AQUATIC PLANT

    

NEW SOURCES OF GROWTH

---- HERBS AND SPICES, PHARMACEUTICALS AND NATURAL PRODUCT

        

1. 1.TONGKAT ALI
2. KACIP FATIMAH
3. HEMPEDU BUMI
4. MAS COTEK
5. DUKUNG ANAK
6. PEGAGA
7. MISAI KUCNG

AGRICULTURAL MARKETING

1. EXPORT CROP SECTOR
2. FOOD SECTOR 

FEDERAL AGRICULTURAL MARKETING AUTHORITY (FAMA)

• RESPONSIBILITY OF SUPERVISION, COORDINATION, REGULATION, AND IMPROVEMENT OF THE MARKETING OF AGRICULTURAL PRODUCTS FOR DOMESTIC, EXPORT AND IMPORT MARKETS.
• MARKETING STRATEGIES::

1. FARMES MARKET
2. BUSINESS ON WHEEL