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Tuesday 19 April 2016

genetic resource in agriculture

genetic resource in agriculture 

so what are we going to learn? let me share.. :))

  •  Centre of origin
  • Germplasm 
  •  Biological diversity :1) Genetic diversity, 2) Species diversity ,3) Ecosystem diversity

  •  Genetic resource application
  • Conservation of genetic resources
  • Threat to diversity & genetic resources  

*GERMPLASM AND BIODIVERSITY

A little story of theory~~
  • The term germplasm was first used by the German biologist August Weismann (1834–1914). 
  • The germplasm theory states that multicellular organisms consist of germ cells that contain and    transmit heritable information, and somatic cells which carry out ordinary bodily functions.
  • Inheritance in a multicellular organism only takes place by means of the germ cells: the gametes, such as egg cells and sperm cells. 
keywords:

  • Germplasm 
⇒ a collection of genetic resources for an organism 
⇒ DNA of an organism through collection of materials 



For your information, a worldwide had been collected various of germ of the existing plant. Collections of plant, animal & bacterial germplasm for use in breeding new organisms and the conservation of existing species.
This seed had to be store in a cold place. Therefore, there were a place which is situated deep in a mountain. the seed even arranged exactly like in a library. 

(Biodiversity)
• Variability among living organisms 
• Plant or animal diversity 
• Terrestrial or marine 
• Within species or between species 

 This biodiversity has 3 aspects:
i) Genetic diversity 
ii) Species diversity 
iii) Ecosystem diversity 

i) GENETIC DIVERSITY
  • The total of all the genetic information carried by individual organisms. 
  • some are obvious to the human eye, but others are more subtle
  • eye colour, colour of skins, susceptibility to cancer
  • This term refers to the variation of genes within a species. 


keywords:
DNA = carries the genetic information of a cell 
Genes = contains basic information of a species

ii) SPECIES DIVERSITY 
  • The diversity among the species.


iii) ECOSYSTEM DIVERSITY
  • Ecosystem = an area that contains organisms (e.g: plants, animals, bacteria) interacting with one another and their non-living environment 
  • Ecosystem diversity = Different diversity in variety of habitats, topography, elevation, natural vs agroecosystem
Image result for ECOSystem diversity

*GENETIC RESOURCES APPLICATIONS
  •  Agriculture production is increased through the use of improved genetic resources (new variety) created by altering the genetic constitution. 
 Advantages
  1. Increase in yield. for example:
  • a) Genes from wild relatives - resistance to at least 32 major tomato diseases - Insect resistant genes 
  •  b) Foreign genes such as from Bacillus - Bacillus thuringiensis (Bt), which produces an insect killing toxin, into maize
     2. Pest and disease resistance
     3. Ecological tolerance 
  •  E.g: Genes tolerant to temperature extremes
        ⇒Salinity
        ⇒Drought
        ⇒ Waterlogging 

!! ADD ON KNOWLEDGE: !!
6 categories of genetic resources :
1. Wild relatives - species in the wild from the same genus of the crop or livestock. 
2. Weedy relatives - bridge between wild relatives and domesticated species (neglected varieties, evolved to adapt the natural growing environment. 
3. Primitive cultivars/landraces - the cultivated varieties during earlier times. 
4. Modern cultivars - improved strains bred from primitive cultivars. 
5. Advanced breeding lines - superior germplasm selected from modern cultivars.
6. Genes from other species - advanced lines which contain specific desired genes from other species. For example, 90% of the genes in rice could also be found in corn, wheat and barley 

*TECHNIQUE TO CONSERVE GENETIC RESOURCES
  1.  In situ conservation 
  •  on-site conservation e.g., botanical reserves, forest reserves 
  •  It is the process of protecting an endangered plant or animal species in its natural habitat
       2. Ex situ conservation
  • Off-site conservation 
  •  From a threatened habitat to a new location, which may be a wild area or within the care of humans Ø In gene banks, long-term storage as seed. 
  •  Many important tropical species are recalcitrant (difficult or impossible to store for long periods ) 
  • Tissue culture, cryopreservation


*THREATS TO DIVERSITY & LOSS OF GENETIC
Dying species: 
  1.  Domestication and use of modern varieties
      2.  Wanton (intentional damage)
  •  Irresponsible and thorough wide spread, and often concentrated habitat destruction. 
  •  Natives species often lost and habitat invaded by exotic weeds. 
   
   3.  Natural extinctions as a result of competition and natural disasters 



THAT ALL FOR NOW.. nice to share with you.. XOXO.

Image result for cartoon thank you





Wednesday 13 April 2016

AGRO ECOLOGICAL SYSTEM

AGROECOLOGICAL SYSTEM

Agroecology & Climate Change

1. Climate
2. Water
3. Soil
4. Human Resources
5. Impact of Climate Change
6. Inpact of Pollution

Different Climate in The World

i. Tropics
ii. Temperate
iii.Tundra 
iv. Desert


i. Tropics

- High temperature
- lot of rainfall
- many agricultural activities
- crops : rubber, oil palm
tropics


ii. Temperate

- 4 season 
- neither too warm nor too cold
- neither too wet nor too cold
- crops planted in spring, harvested in summer ( maize & wheat )






iii. Tundra ( treeless land )

- low temperature 
- long, cold, dark winter ( 6-10 months )
- little water & sunshine
- dominant vegetation ( grasses, mosses & lichens )
- 3 type :artic (north pole), antartic (south pole), alphine




artic( north pole )



antartic( south pole )


alphine

iv. Desert

- very little precipitation, < than 250 mm annually
- vegetation very sparse
- temperature very hight in the day  & very low at night
- agriculture only possible with sufficient irrigation



2. Water

- agriculture act : rain-feed / irrigation
- Southern Peninsular Malaysia : 
    *suitable for oil palm cultivation
- Kedah - Perlis
    *< 2000 mm- rubber & manggoes
- Perak - Selangor :  Paddy




3. Soil

- soil health - foundation of productive farming practices
- provide essential nutrient to plant
- important characteristic : 
  *structure & aggregation
  *allow water & air to infiltrate
  * provide nutrients
  * biota to thrive


4. Human Resources




i. agricultural scientist



ii. teaching instiution of agriculture



iii. supporting specialist



iv. skilled operators


5. Impact of Climatic Change

i.Global Warming 


ii. Desertification




6. Impact of Pollution

i. acid rain



ii. heavy metal

- area of intensive industry
- zinc, copper & lead
- easily transported & available to plants & animal
- polute the soil & render the crops toxic



iii. chemical pesticide
- affect biodiversity & consumer health


iv. exessive chemical fertilizer
- high level of nitrate & cause eutrophication

*the process of eutrophication

* eutrophication

Thursday 7 April 2016

THE TRANSFORMATION OF AGRICULTURE

maaf kerana lewat mengupdate blog ini. Pada minggu kedua kelas pertanian yg bertarikh 10/3/2016 kami terlah mempelajari mengenai THE TRANSFORMATION OF AGRICULTURE.

THE TRANSFORMATION OF AGRICULTURE terdiri daripada :

  • Evolution of Agriculture
               - Pre-historic
               -Middle ages
               -Modern Agriculture
  • Religion in Agriculture
  • Green revolution
  • Blue revolution
  • Modernization of Agriculture
  • Characterization of Modern Agriculture
  • Enactments & Schemes in Agriculture

Started the agricultural revolution based on 4 key areas:

  • Irrigation system with machines, dams & reservoirs
  • Adopted scientific approach to farming with improved farming techniques
  • Incentive driven approach land ownership, workersrights, rewards of harvest (wages)
  • Introduction of new crops & plant varieties -new cultivation techniques derived from research

Green Revolution

Definition
-New varieties of plants produced through series 0f R&D and technology transfer initiatives
-Significant increase in agriculture activity through R&D and technology transfer initiatives







Blue revolution 

Definition
-Management of water resources for drinking and food security






Characterization of Modern Agriculture

1.Intensive and mass production
2. Extensive use of machinery and electronics
(land preparation => harvesting)
3. Extensive use of chemicals
(Fertilizers & pest control)
4. Widespread use of clones, hybrids and selected high yielding varieties.
5. Employment of highly knowledgeable and skilled workers.
6. Industrial approach with monocultural system and highly efficient management.
7. No tradition and taboos by professionals who manage the system.



Pada minggu kedua ini juga kami memenangi game KAHOOOOOTTTT!!!!!!!
Kami dari  kumpulan 2!!!!!!


jeng! jeng! jeng!!!!!!!
bye3!!!!
see u next time...


INTRODUCTION

•WHAT IS AGRICULTURE ??

AGRI: Latin, Ager = Field

CULTURE: Latin, Cultura= cultivation/ tillage of the soil

•Utilization of natural resource systems to produce commodities (raw material or primary agricultural product)

Example of agriculture product:

  • food 
  • fiber 
  • forest products
  • horticultural crops










Importance of Agriculture

Why important ?????


  • Underdevelop country –food for survival
  • Developing/Advance developing & industrialized country produce raw material for industrialized nations
  • (eg: rubber, cocoa, lifestock, palm oil etc)
  • Maintain socio-political stability of a country in difficult times (eg: drought) –need food stock-pile
  • Income -now agriculture waste into


Ni lah antara yg dikongsikan oleh Dr.Natrah Fatin cantek comel kebabooommm!!!! dalam kelas Pertanian utk minggu pertama...
Maafkan kami Dr.Natrah kerana lambat buat blog ini...ikhlas dari lubuk hati kami yang paalinggg dalam.

WE LOVE U DR.NATRAH



SARANGHAEEE DR!!!!!!