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Tuesday 19 April 2016

genetic resource in agriculture

genetic resource in agriculture 

so what are we going to learn? let me share.. :))

  •  Centre of origin
  • Germplasm 
  •  Biological diversity :1) Genetic diversity, 2) Species diversity ,3) Ecosystem diversity

  •  Genetic resource application
  • Conservation of genetic resources
  • Threat to diversity & genetic resources  

*GERMPLASM AND BIODIVERSITY

A little story of theory~~
  • The term germplasm was first used by the German biologist August Weismann (1834–1914). 
  • The germplasm theory states that multicellular organisms consist of germ cells that contain and    transmit heritable information, and somatic cells which carry out ordinary bodily functions.
  • Inheritance in a multicellular organism only takes place by means of the germ cells: the gametes, such as egg cells and sperm cells. 
keywords:

  • Germplasm 
⇒ a collection of genetic resources for an organism 
⇒ DNA of an organism through collection of materials 



For your information, a worldwide had been collected various of germ of the existing plant. Collections of plant, animal & bacterial germplasm for use in breeding new organisms and the conservation of existing species.
This seed had to be store in a cold place. Therefore, there were a place which is situated deep in a mountain. the seed even arranged exactly like in a library. 

(Biodiversity)
• Variability among living organisms 
• Plant or animal diversity 
• Terrestrial or marine 
• Within species or between species 

 This biodiversity has 3 aspects:
i) Genetic diversity 
ii) Species diversity 
iii) Ecosystem diversity 

i) GENETIC DIVERSITY
  • The total of all the genetic information carried by individual organisms. 
  • some are obvious to the human eye, but others are more subtle
  • eye colour, colour of skins, susceptibility to cancer
  • This term refers to the variation of genes within a species. 


keywords:
DNA = carries the genetic information of a cell 
Genes = contains basic information of a species

ii) SPECIES DIVERSITY 
  • The diversity among the species.


iii) ECOSYSTEM DIVERSITY
  • Ecosystem = an area that contains organisms (e.g: plants, animals, bacteria) interacting with one another and their non-living environment 
  • Ecosystem diversity = Different diversity in variety of habitats, topography, elevation, natural vs agroecosystem
Image result for ECOSystem diversity

*GENETIC RESOURCES APPLICATIONS
  •  Agriculture production is increased through the use of improved genetic resources (new variety) created by altering the genetic constitution. 
 Advantages
  1. Increase in yield. for example:
  • a) Genes from wild relatives - resistance to at least 32 major tomato diseases - Insect resistant genes 
  •  b) Foreign genes such as from Bacillus - Bacillus thuringiensis (Bt), which produces an insect killing toxin, into maize
     2. Pest and disease resistance
     3. Ecological tolerance 
  •  E.g: Genes tolerant to temperature extremes
        ⇒Salinity
        ⇒Drought
        ⇒ Waterlogging 

!! ADD ON KNOWLEDGE: !!
6 categories of genetic resources :
1. Wild relatives - species in the wild from the same genus of the crop or livestock. 
2. Weedy relatives - bridge between wild relatives and domesticated species (neglected varieties, evolved to adapt the natural growing environment. 
3. Primitive cultivars/landraces - the cultivated varieties during earlier times. 
4. Modern cultivars - improved strains bred from primitive cultivars. 
5. Advanced breeding lines - superior germplasm selected from modern cultivars.
6. Genes from other species - advanced lines which contain specific desired genes from other species. For example, 90% of the genes in rice could also be found in corn, wheat and barley 

*TECHNIQUE TO CONSERVE GENETIC RESOURCES
  1.  In situ conservation 
  •  on-site conservation e.g., botanical reserves, forest reserves 
  •  It is the process of protecting an endangered plant or animal species in its natural habitat
       2. Ex situ conservation
  • Off-site conservation 
  •  From a threatened habitat to a new location, which may be a wild area or within the care of humans Ø In gene banks, long-term storage as seed. 
  •  Many important tropical species are recalcitrant (difficult or impossible to store for long periods ) 
  • Tissue culture, cryopreservation


*THREATS TO DIVERSITY & LOSS OF GENETIC
Dying species: 
  1.  Domestication and use of modern varieties
      2.  Wanton (intentional damage)
  •  Irresponsible and thorough wide spread, and often concentrated habitat destruction. 
  •  Natives species often lost and habitat invaded by exotic weeds. 
   
   3.  Natural extinctions as a result of competition and natural disasters 



THAT ALL FOR NOW.. nice to share with you.. XOXO.

Image result for cartoon thank you





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